How To Use Herbs in Cooking

How to Use Herbs in Cooking

Cooking with herbs is a great way to add flavor and nutrition to your meals. Herbs are packed with antioxidants and other beneficial nutrients, and they can help to reduce inflammation and improve digestion. In this article, we’ll explore the basics of using herbs in cooking, from choosing the right herbs to adding them to your dishes.

Choosing the Right Herbs

When it comes to choosing the right herbs for your cooking, the possibilities are endless. There are countless varieties of herbs to choose from, each with its own unique flavor and nutritional benefits. To get started, consider the types of dishes you like to cook and the flavors you prefer. Herbs like basil, oregano, and thyme are popular choices for Italian dishes, while rosemary, sage, and tarragon are great for French cuisine.

When selecting fresh herbs, look for bright green leaves and stems that are free of blemishes and discoloration. If you’re using dried herbs, make sure they are still fragrant and not discolored.

Preparing Herbs

Once you’ve chosen the right herbs for your dish, it’s time to prepare them. For fresh herbs, you’ll want to remove the leaves from the stems and discard the stems. You can then chop or mince the leaves, depending on the recipe. If you’re using dried herbs, you can either crumble them between your fingers or use a mortar and pestle to grind them into a fine powder.

Adding Herbs to Your Dishes

Now that your herbs are prepared, it’s time to add them to your dishes. Herbs can be added to a variety of dishes, from soups and stews to salads and casseroles. When adding herbs to cooked dishes, make sure to add them near the end of the cooking process to preserve their flavor and aroma.

For dishes like salads and sandwiches, you can add herbs directly to the dish or sprinkle them on top for a finishing touch. You can also use herbs to make flavorful dressings and sauces. Herbs like basil, cilantro, and parsley work well in pesto, while oregano, thyme, and rosemary are great for marinades and vinaigrettes.

Storing Herbs

Once you’ve used your herbs, you’ll want to store them properly to ensure they stay fresh and flavorful. Fresh herbs should be stored in a sealed container or bag in the refrigerator. Dried herbs should be stored in a cool, dry place away from direct sunlight.


Cooking with herbs is a great way to add flavor and nutrition to your meals. By selecting the right herbs, preparing them properly, and adding them to your dishes, you can create delicious and nutritious meals that are sure to impress.

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