Summer Grilling Recipes for the Whole Family

Summer Grilling Recipes for the Whole Family

Summer is the perfect time for grilling. The warm weather and long days provide the perfect opportunity to get outside and enjoy a delicious meal with your loved ones. Whether you’re a beginner or an experienced griller, there are plenty of recipes to choose from. From classic burgers and hot dogs to creative twists on the classics, we’ve got you covered. Here are some of our favorite summer grilling recipes that the whole family can enjoy.

Burgers

Burgers are a classic summer grilling staple. Whether you’re a fan of traditional beef burgers or looking to try something different, there are plenty of recipes to choose from.

Classic Beef Burger

This classic beef burger is a great place to start. It’s easy to make and sure to be a hit with the whole family.

Ingredients:

  • 1 lb. ground beef
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. black pepper
  • 1/4 tsp. salt
  • 4 hamburger buns
  • Toppings of your choice (lettuce, tomato, onion, pickles, etc.)

Instructions:

  1. In a large bowl, combine the ground beef, garlic powder, onion powder, black pepper, and salt. Mix together with your hands until evenly combined.
  2. Form the mixture into four equal patties.
  3. Preheat your grill to medium-high heat.
  4. Place the patties on the grill and cook for 4-5 minutes per side, or until the burgers reach an internal temperature of 160°F.
  5. Place the burgers on the buns and top with your favorite toppings.

Veggie Burger

Veggie burgers are a great option for vegetarians and vegans. This recipe is packed with flavor and sure to be a hit.

Ingredients:

  • 1 (15 oz.) can black beans, drained and rinsed
  • 1/2 cup cooked quinoa
  • 1/4 cup diced red onion
  • 1/4 cup diced bell pepper
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. smoked paprika
  • 1/4 tsp. salt
  • 4 hamburger buns
  • Toppings of your choice (lettuce, tomato, onion, pickles, etc.)

Instructions:

  1. In a large bowl, mash the black beans with a fork until mostly smooth.
  2. Add the quinoa, red onion, bell pepper, breadcrumbs, garlic, chili powder, cumin, smoked paprika, and salt. Mix together until evenly combined.
  3. Form the mixture into four equal patties.
  4. Preheat your grill to medium-high heat.
  5. Place the patties on the grill and cook for 4-5 minutes per side, or until the burgers are lightly charred.
  6. Place the burgers on the buns and top with your favorite toppings.

Hot Dogs

Hot dogs are another classic summer grilling favorite. Whether you’re a fan of traditional hot dogs or looking to try something different, there are plenty of recipes to choose from.

Classic Hot Dog

This classic hot dog is a great place to start. It’s easy to make and sure to be a hit with the whole family.

Ingredients:

  • 4 hot dogs
  • 4 hot dog buns
  • Toppings of your choice (ketchup, mustard, relish, onions, etc.)

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Place the hot dogs on the grill and cook for 4-5 minutes, or until lightly charred.
  3. Place the hot dogs in the buns and top with your favorite toppings.

Veggie Dog

Veggie dogs are a great option for vegetarians and vegans. This recipe is packed with flavor and sure to be a hit.

Ingredients:

  • 4 veggie dogs
  • 4 hot dog buns
  • Toppings of your choice (ketchup, mustard, relish, onions, etc.)

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Place the veggie dogs on the grill and cook for 4-5 minutes, or until lightly charred.
  3. Place the veggie dogs in the buns and top with your favorite toppings.

Chicken

Chicken is a great option for grilling. It’s easy to make and can be served with a variety of sides. Here are two of our favorite recipes.

Grilled Chicken Breasts

This grilled chicken recipe is simple and delicious.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 tsp. dried oregano
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried basil
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Instructions:

  1. In a large bowl, combine the olive oil, garlic, oregano, thyme, basil, salt, and black pepper. Mix together until evenly combined.
  2. Place the chicken breasts in the bowl and coat with the marinade. Cover and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Place the chicken breasts on the grill and cook for 4-5 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F.

Grilled Chicken Skewers

These grilled chicken skewers are a great way to switch up your grilling routine.

Ingredients:

  • 1 lb. boneless, skinless chicken thighs, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tsp. dried oregano
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried basil
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 12 wooden skewers, soaked in water for at least 30 minutes

Instructions:

  1. In a large bowl, combine the olive oil, garlic, oregano, thyme, basil, salt, and black pepper. Mix together until evenly combined.
  2. Add the chicken cubes to the bowl and coat with the marinade. Cover and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Thread the chicken cubes onto the skewers.
  5. Place the skewers on the grill and cook for 4-5 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F.

Fish

Fish is a great option for grilling. It’s light and flavorful and can be served with a variety of sides. Here are two of our favorite recipes.

Grilled Salmon

This grilled salmon recipe is simple and delicious.

Ingredients:

  • 4 (4 oz.) salmon fillets
  • 2 tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 tsp. dried oregano
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried basil
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Instructions:

  1. In a large bowl, combine the olive oil, garlic, oregano, thyme, basil, salt, and black pepper. Mix together until evenly combined.
  2. Place the salmon fillets in the bowl and coat with the marinade. Cover and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Place the salmon fillets on the grill and cook for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Grilled Shrimp Skewers

These grilled shrimp skewers are a great way to switch up your grilling routine.

Ingredients:

  • 1 lb. raw shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tsp. dried oregano
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried basil
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 12 wooden skewers, soaked in water for at least 30 minutes

Instructions:

  1. In a large bowl, combine the olive oil, garlic, oregano, thyme, basil, salt, and black pepper. Mix together until evenly combined.
  2. Add the shrimp to the bowl and coat with the marinade. Cover and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Thread the shrimp onto the skewers.
  5. Place the skewers on the grill and cook for 4-5 minutes per side, or until the shrimp are cooked through and opaque.

Veggies

Grilled veggies are a great way to add flavor and nutrition to your meal. Here are two of our favorite recipes.

Grilled Corn

This grilled corn recipe is simple and delicious.

Ingredients:

  • 4 ears of corn, husked
  • 2 tbsp. olive oil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. chili powder
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Brush the corn with the olive oil and season with the garlic powder, chili powder, salt, and black pepper.
  3. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, or until the corn is lightly charred and tender.

Grilled Zucchini

These grilled zucchini slices are a great way to switch up your grilling routine.

Ingredients:

  • 2 zucchinis, sliced into 1/4-inch thick rounds
  • 2 tbsp. olive oil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Brush the zucchini slices with the olive oil and season with the garlic powder, oregano, salt, and black pepper.
  3. Place the zucchini slices on the grill and cook for 4-5 minutes per side, or until the zucchini is lightly charred and tender.

Dessert

Grilling isn’t just for savory dishes. You can also use your grill to make delicious desserts. Here are two of our favorites.

Grilled Peaches

These grilled peaches are simple and delicious.

Ingredients:

  • 4 peaches, halved and pitted
  • 2 tbsp. butter, melted
  • 2 tbsp. brown sugar
  • 1/2 tsp. ground cinnamon

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Place the peaches cut-side up on a baking sheet. Brush the peaches with the melted butter and sprinkle with the brown sugar and cinnamon.
  3. Place the peaches on the grill and cook for 4-5 minutes per side, or until the peaches are lightly charred and tender.

Grilled Pineapple

These grilled pineapple slices are a great way to switch up your grilling routine.

Ingredients:

  • 1 pineapple, peeled, cored, and sliced into 1/2-inch thick rounds
  • 2 tbsp. butter, melted
  • 2 tbsp. brown sugar
  • 1/2 tsp. ground cinnamon

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Place the pineapple slices on a baking sheet. Brush the pineapple slices with the melted butter and sprinkle with the brown sugar and cinnamon.
  3. Place the pineapple slices on the grill and cook for 4-5 minutes per side, or until the pineapple is lightly charred and tender.

Drinks

Grilling isn’t just for food. You can also use your grill to make delicious drinks. Here are two of our favorites.

Grilled Orange Margaritas

These grilled orange margaritas are a great way to switch up your grilling routine.

Ingredients:

  • 4 oranges, halved
  • 2 limes, halved
  • 2 tbsp. sugar
  • 2 cups tequila
  • 1 cup triple sec
  • 1 cup orange juice
  • 1/2 cup lime juice

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Place the oranges and limes cut-side down on the grill and cook for 4-5 minutes, or until lightly charred.
  3. Place the oranges and limes in a blender, add the sugar, tequila, triple sec, orange juice, and lime juice. Blend until smooth.
  4. Serve over ice and garnish with a grilled orange or lime wedge.

Grilled Watermelon Mojitos

These grilled watermelon mojitos are a great way to switch up your grilling routine.

Ingredients:

  • 4 cups cubed watermelon
  • 2 limes, halved
  • 2 tbsp. sugar
  • 2 cups white rum
  • 1 cup lime juice
  • 1/2 cup fresh mint leaves
  • 1/2 cup simple syrup

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Place the watermelon cubes and limes cut-side down on the grill and cook for 4-5 minutes, or until lightly charred.
  3. Place the watermelon cubes, limes, sugar, rum, lime juice, mint leaves, and simple syrup in a blender. Blend until smooth.
  4. Serve over ice and garnish with grilled watermelon cubes and a lime wedge.

Conclusion

Summer grilling is a great way to enjoy a delicious meal with your loved ones. Whether you’re a fan of classic recipes or looking to switch up your grilling routine, there are plenty of recipes to choose from. From burgers and hot dogs to chicken, fish, veggies, and even desserts and drinks, there’s something for everyone. We hope you’ll try some of these recipes and enjoy a delicious summer meal with your family.

Leave a Comment